Let me talk about the environment first. There is no private room on the first floor, only the hall. I saw a lot of flies on the table. I was scared and changed to the private room on the 3rd floor. There are many, air-conditioned, and no flies. The taste of the dishes is focused on fresh materials (the seafood is very fresh), and the seaweed is a signboard. The service staff were very attentive, and finally bought seaweed at their house haha.